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Student Post: Food as Medicine, Flour as Treatment: Jireh Flour and Diabetes...
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: A Recipe for Family History and the Kinnereth Cookbook (1979),...
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Flo’s Pumpkin Scones (Erin Kirsch)
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Curry, Chutney, Childhood and Cheers! (Lamia Taskin Bushra)
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: How the Pillsbury Bake-off Can Shape our Understanding of the...
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Recipes Tell History: Making my Great-Grandmother’s ‘Short...
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Memories You Can Taste: A Photo Album-Turned-Cookbook and...
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Sunday Dinners at 95 Hill (Emily Thomson)
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Veganizing Traditional Irish Scones (Emma Broderick)
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2020 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
View ArticlePart 6: Comprehensive Exams
Our editor, Dr. Alex Ketchum, wrote this post about creating comprehensive exam lists in response to questions from graduate students over the years. It is important to make resources available and...
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Pulse Collective: How Many Beans Make Pulse (a feminist vegetarian cookbook)
This post is by our editor Dr. Alex Ketchum. It centres on the British feminist cookbook, How Many Beans Make Pulse: Trade Secrets. It is part of her research on feminist cookbooks. For more of her...
View ArticleCookbooks and Recipes as Political Documents
This post is the fifth in our series providing a literature review of cookbook scholarship. Click here for the first post of the series: cookbooks as scholarly resources and here for the second post...
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Upcoming Exhibit! on Queer Cookbooks and Recipes
Exciting news! Later this month, our editor Alex Ketchum, will be launching her exhibit on queer cookbooks and recipes. The physical exhibit will be at McGill University from August 19 until December...
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Digitized "What's the Recipe for a Queer Cookbook" Exhibit
What is a queer cookbook? Is there a set recipe for what makes a cookbook queer? Is it that the author is queer? Or is there something inherently queer about the cookbook itself? What do Lou Rand...
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Reception of the Recipe for A Queer Cookbook Exhibit + Vernissage
On August 17, 2021, our editor Alex Ketchum launched the What is the Recipe for a Queer Cookbook? Exhibit. The digital version is available here:...
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Class Visit 2022
Back in February 2020, Dr. Alex Ketchum brought her class GSFS 401: Food, Gender, and Environment on a field trip to McGill's Rare Books and Special Collections. We shared a blog post recounting the...
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Student Post: The Magical Journey through History with Baking Powder by Lisa...
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2022 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Baked Beans - a loved dish for 18th century lumberjacks to 20th...
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2022 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Linguine Vongole by Sydney Otoki
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2022 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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Student Post: Food, Gender & Domesticity - The Jane Austen Cookbook by...
In the Gender, Sexuality, Feminist, and Social Justice Studies (GSFS) 401 Winter 2022 semester class on Food, Gender, and Environment taught by Dr. Alex Ketchum, students are analyzing the ways that...
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