We have been mentioned in a recent article on accessible scholarship.
"Breaking Down Barriers: Alexandra Ketchum, McGill Faculty Lecturer at the Institute for Gender, Sexuality, and Feminist Studies chose to bring light to these issues by creating the Feminist and Accessible Publishing, Communications, and Technologies Speaker and Workshop Series" by Alexandrine Royer for McGill Arts Bulletin, December 3, 2019.
We are committed to making food history and food studies accessible to a wider audience. Thanks for joining us for the past 6 years as we have continued to do so. Please peruse our back catalogue of posts.
"Breaking Down Barriers: Alexandra Ketchum, McGill Faculty Lecturer at the Institute for Gender, Sexuality, and Feminist Studies chose to bring light to these issues by creating the Feminist and Accessible Publishing, Communications, and Technologies Speaker and Workshop Series" by Alexandrine Royer for McGill Arts Bulletin, December 3, 2019.
We are committed to making food history and food studies accessible to a wider audience. Thanks for joining us for the past 6 years as we have continued to do so. Please peruse our back catalogue of posts.