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Published in Musings: Food, Feminism, and Fermentation

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We have exciting news! This week our editor, Dr. Alex Ketchum has been published in the edited volume Musings: Food, Feminism, and Fermentation (2019).

From Ketchum's piece: "The history of Canadian brewing texts demonstrates that hegemonic cultural and social norms can enact power upon our understandings of fermentation practices, influencing the ways we understand these histories of labour and production. Unpacking these histories can help us challenge gendered divisions within the world of home, craft, and industrial brewing that continue to exist today."


The text has been made available for free download here: www.bitly.com/fff-musings-2019

Cover Image
Title: 酒母- the mother 


Table of Contents for musings | 2019 edition


1 / Culturing Creativity, and a little bit of shit stirring
WhiteFeather Hunter


2 / The Fermentation Revival in Historical Context: A Feminist Perspective
Sandor Katz


3 / The Hidden Power of Coffee Fermentation 
Lucia Solis


4 / Embodying Cultures of Cultures
Michaela Kennedy


5 / Gut Feelings: A Performance
Alanna Lynch


6 / Brewing Change: Gender and Labour in Historical Texts
Alex Ketchum


7 / Not Just Yeast: How One Sourdough Starter Bubbled Out Feminism
Arianna Sikorski


8 / Find Your Sacred
Kathryn Fraser 


9 / Attuning Entanglements: Notes on a Fermentation Workshop
Salla Sariola & Matthäus Rest


10 / Tuning to the Invisible
Maya Hey 


11 / Harvest Musings

Caroline Granger

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