The Historical Cooking Project is back in the news!
Our editor, Alex Ketchum, was recently interviewed by Emily Contois of Nursing Clio. The piece, "How to Start a Feminist Restaurant: A Chat with Alexandra Ketchum" discusses, amongst other things, Ketchum's work on feminism, gender, and power in the restaurant industry.
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Our editor, Alex Ketchum, was recently interviewed by Emily Contois of Nursing Clio. The piece, "How to Start a Feminist Restaurant: A Chat with Alexandra Ketchum" discusses, amongst other things, Ketchum's work on feminism, gender, and power in the restaurant industry.
Please check out the interview, available here!
The piece also talk's about Ketchum's book How to Start a Feminist Restaurant, which is available through Microcosm Publishing.
