The Historical Cooking Project is pleased to share the announcement for the upcoming conference on queer food and drink to be held at Boston University from April 27- 28, 2024. This conference will bring together scholars, activists, artists, journalists, and food industry professionals.The conference website is https://www.queerfoodconference.com
The conference will be hybrid. In-person panels will be live-streamed. There will also be some virtual-only panels. Please note that some activities, such as the group meals and field trips within Boston, will be in-person only.
Topics may include but are not limited to: LGBTQIA2S+ cookbooks, farming and land movements, bars, cafes, drinks, potlucks, food advertising, restaurant management, catering, brewing, food writing, and more.
Please see our Call for Proposals/ Papers page for more details. We encourage a diversity of submissions across geographic regions and time periods.
Conference registration fees for in-person, virtual, and hybrid attendance will be 45 dollars. There will be additional ticketed events available. Registration to attend will open in winter 2024.