So excited to share with you all that the trailer for Feminist Ingredients for Revolution: A Food and Queer History Podcast is now available!! http://thefeministrestaurantproject.com/p/podcast.html
Coming Soon- a new podcast on food, feminist, LGBTQ, and restaurant histories! The podcast is called: Feminist Ingredients for Revolution: A Food and Queer History Podcast! It’s hosted by me, Dr. Alex Ketchum (the editor of The Historical Cooking Project).
I’m a scholar of food, gender, feminist, and tech history and the author of the book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses.
On this podcast, we will be digging into feminist food history, especially the history of feminist restaurants, cafes, and coffeehouses, many of which were run by lesbians and queer women. These histories will be accompanied by interviews with other scholars of feminist and LGBTQ+ food studies and artists, activists, and feminist food practitioners.
On this podcast, we will be digging into feminist food history, especially the history of feminist restaurants, cafes, and coffeehouses, many of which were run by lesbians and queer women. These histories will be accompanied by interviews with other scholars of feminist and LGBTQ+ food studies and artists, activists, and feminist food practitioners.
This podcast is available through most podcast apps including Apple Podcasts, Spotify, Podbean, Amazon music/Audible, TuneIn, I Heart Radio, PlayerFM, ListenNotes, Samsung, and Podchaser, + more!
It features interviews with:
Dr. Emily Contois
Fozia Ismail
Dr. Jen Jack Gieseking
Kiersten Beszterda van Vliet
Dr. Greggor Mattson
indee mitchell
Dr. Jessica Kenyatta Walker
Dr. Anna Zeide
Elis Lee Ing
Annie Laurie Medonis
Dr. Annelise Heinz
Dr. Cameron Blevins
Anna Sigrithur
and more!
The goal of the podcast is to make food, feminist history, and LGBTQIA2S+ history scholarship more accessible.
Every episode will have free transcripts released the same day as episodes. These will be available on thefeministrestaurantproject.com .
It features interviews with:
Dr. Emily Contois
Fozia Ismail
Dr. Jen Jack Gieseking
Kiersten Beszterda van Vliet
Dr. Greggor Mattson
indee mitchell
Dr. Jessica Kenyatta Walker
Dr. Anna Zeide
Elis Lee Ing
Annie Laurie Medonis
Dr. Annelise Heinz
Dr. Cameron Blevins
Anna Sigrithur
and more!
The goal of the podcast is to make food, feminist history, and LGBTQIA2S+ history scholarship more accessible.
Every episode will have free transcripts released the same day as episodes. These will be available on thefeministrestaurantproject.com .
Here's the trailer!
New episodes will drop in Fall 2022.